I’ve got just the recipe for you during this time of year…During the holidays I know how hard it is to eat healthy. I found a recipe using Sara Lee sliced-to-order oven roasted turkey breast:
Zesty Harvest Quinoa Salad*
(Serves 2-4)
Ingredients:
· 2 cups red quinoa; cooked
· 2-3 slices of Sara Lee® Deli Sliced-to-Order Oven Roasted Turkey Breast; cut 1/4 inch thick and medium dice
· 1 cup red apple (Gala, Honeycrisp or Braeburn); medium dice
· 1/2 cup walnuts; toasted and roughly chopped
· 1/4cup green onions; chopped
· 3/4 Tablespoon lemon zest
Dressing:
· 1/4 cup extra virgin olive oil
· 2 Tablespoons apple cider vinegar
· 2 Tablespoons lemon juice
· 2 teaspoons honey
· 1 teaspoon lemon zest
· 1/2 teaspoon garlic; grated
· 1/2 teaspoon sherry vinegar
· salt
· pepper
Directions:
Combine all of the dressing ingredients except olive oil, salt and pepper in a medium bowl. While whisking, add olive oil in a steady stream until emulsified. Season to taste with salt and pepper. Set aside.
Combine remaining ingredients in a medium bowl. Drizzle with dressing and stir to combine.
