I don't know if its the cooler weather or what... but I am suddenly obsessed with SOUP!  I want it with every meal!  So, I'm digging through PINTEREST to find a new soup a week.  Here is the one I'm going to try this weekend...

Here is a link to the recipe on my PINTEREST page: CLICK HERE.

Serves 8-10
 
Ingredients:
1lb chicken breast, trimmed
15oz can sweet whole corn kernels, drained
15oz can diced tomatoes, drained
5C chicken stock
3/4C onion, chopped
3/4C green bell pepper, chopped
1 serrano pepper, minced
2 cloves garlic, minced
1/4 tsp chili powder
1 1/2 tsp salt, divided
1 tsp ground pepper, divided
Monterey Jack cheese, shredded
Seasoned tortilla strips
 
To your slow cooker add first 9 ingredients plus 1 tsp salt and 3/4 tsp ground pepper. Cook on high for 4 hours or low for 8 hours.
 
Prior to serving, remove chicken breasts. Use a mixer or shred chicken by hand. Salt & pepper chicken to taste. Return shredded seasoned chicken to slow cooker bowl. Stir. Top with shredded cheese and seasoned tortilla strips.  Serve!

That recipe is from BAKED BY RACHEL, a fun blog to check out!

...Seriously, can I have this NOW!  Happy cooking!